STRAWBERRY CHOCOLATE CHIP MUFFINS

INGREDIENTS

• 2 cups (250g) plain/all-purpose flour
• 3/4 cup (150g) caster/granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg, room temperature
• 2 teaspoons vanilla extract
• 1/3 cup (80ml) vegetable oil
• 1 cup (240g) Greek-style yogurt
• 1 cup (200g) fresh strawberries, chopped
• 1 cup (175g) chocolate chips

INSTRUCTIONS

1. Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin pan with muffin cases, then set aside.
2. Whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
3. Whisk together the egg, vanilla, vegetable oil, and yogurt. Pour the wet ingredients into the dry ingredients, and mix until just combined. Gently fold in the strawberries and chocolate chips.
4. Divide the batter evenly between the 12 muffin cases, and bake for 15 – 20 minutes, or until a toothpick inserted into the centre comes out clean.
5. Allow to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.