Ingredients
- 1 ½ pounds ground turkey , 80% lean and 20% fat
- 2 Tablespoons BBQ sauce , or steak sauce
- 1 teaspoon Kosher salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
Instructions
- Preheat the grill to medium-high.
- Combine the ground turkey, BBQ sauce, salt, garlic powder and pepper in a medium-sized bowl. Mix just until combined with your hands and shape into 4 patties about 3/4-inch thick. Make a well in your patties with your thumb to prevent from bulging.
- Place patties on the grill and cook 4 to 5 minutes. Flip and then cook an additional 4-5 minutes, or until juices run clear and burgers have reached 180°F. Top with cheese slices, if desired. Grill until cheese has melted and turn off the heat.
- Serve on buns or lettuce wraps with your favorite toppings.