Yummy Paneer Shawarma Recipe

Ingredients

For The Paneer Shawarma

• 1/2 CupLow Fat Paneer (Cottage Cheese)
• 1/4 CupOnions, Sliced
• 1 TspCumin Seeds (Jeera)
• 1/4 TspCinnamon (Dalchini) Powder
• 1/2 TspLemon Juice
• 1/2 TspHoney
• 1 TspGreen Chilies, Finely Chopped
• 1 TspOil
• SaltTo Taste

For the Roti

• 1 CupWhole Wheat Flour (Gehun Ka Atta)
• 1 TspOil
• SaltTo Taste
• Whole WheatFlour (Gehun Ka Atta) For Rolling
• OilFor Kneading And Cooking

Other Ingredients

• 2Roti (150 Mm. (6″) Diameter)
• 1/4 CupTomatoes, Cut Into Thin Strips
• 2 TbspMint Leaves (Pudina), Chopped
• 1/2 CupParsley Hummus

For The parsley hummus

• 1/2 CupSoaked And Boiled Kabuli Chana (White Chick Peas)
• 1/2 CupParsley Sprigs
• 2 TbspLow Fat Curd (Dahi)
• 1 1/2 TspChopped Garlic (Lehsun)
• 1/2 TspLemon Juice
• 1 TspRoughly Chopped Green Chilies
• 1 TspOlive Oil
• SaltTo TasteIns

Instructions

For the paneer Shawarma

• Step1In a blender, add onion, cumin seeds, cinnamon, lemon juice, honey, green chilies and salt and blend to a smooth paste.
• Step2Transfer this mixture in a bowl and add the paneer cubes and mix it gently and keep it aside.
• Step3Heat the oil in a non-stick pan and fry the coated paneer cubes, along with the paste for 2 to 3 minutes or till it turns golden in color all the sides.

For The parsley hummus

• Step1In a blender, add boiled kabuli chana,curd, chopped garlic, curd, lemon juice, green chilies, olive oil and salt and blend till smooth.
• Step2Transfer the hummus into a bowl and keep it in the refrigerator for 1 hour.

For the Roti

• Step1In a bowl, add wheat flour, oil, salt and enough water and knead into a soft dough.
• Step2Divide the dough into equal portions and roll out each portion of the dough into a 150 mm. (6”) diameter thin circle dust a little whole wheat flour.
• Step3Heat a non-stick tawa (griddle) on a high flame and when the tawa is hot, place the roti gently over it.
• Step4Cook it till small blisters appear on the surface and turn over the roti and press all over lightly using a muslin cloth till it puffs up.
• Step5Apply oil on both the sides and cook for a few more seconds and transfer it on a plate and keep it aside.

How to proceed

• Step1Place the roti on a dry and clean, flat surface and apply half the prepared hummus evenly on one side of the roti, place half the paneer shawarma in the center, sprinkle 1 tablespoon mint leaves and half the tomatoes and roll up the roti and serve it hot.